Conferences & workshops organized by FRICHTI
FRICHTI : The Challenges of Food Service in Workplace Well-Being
- What is the role of catering in workplace well-being?
- Why multi-channel catering services have become essential for ensuring customer satisfaction while maintaining cost control?
- How does a B2C brand create genuine added value in a tertiary environment? (employer branding, building commercialization, employee satisfaction)
Conference Moderators:
Paul LÊ
CEO – FRICHTI
Jules HAREL LEPRINCE
Real Estate Director – FRICHTI
FRICHTI, FOOD LOVE FOR YOUR BUSINESS Discover: - Our assisted-service counter: barista, hot dishes on demand, and a customized salad bar. - Our digital offerings: on-site (Click & Collect, Smart Fridge) and delivery services (Cantine 2.0). - Our exclusive services: Frichti Events (tailored room service), free food, and tea station management.
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24 • 25 • 26 MARCH 2026
Paris Porte de Versailles - Hall 1